
OUR
STORY
We take pride in making real, honest bagels the way they’re meant to be—kettle-boiled, hand-rolled, and baked fresh daily. Every batch reflects our commitment to quality, tradition, and flavor. At Bagel Run, it’s not just about breakfast—it’s about starting your day right with something made with care.
Bagel Run in Jackson, NJ was founded with a deep passion for the craft of authentic New York bagels. Our owner, Sam, brings over 20 years of experience in the bagel business, having successfully run multiple bagel shops throughout New York before bringing his expertise to Jackson. With decades of dedication behind us, we’ve perfected the art of making traditional, kettle-boiled bagels—baked fresh in-house every single day. Alongside our signature bagels, we proudly serve freshly baked muffins, rich coffees, homemade French toast, hearty breakfast platters, omelets, sandwiches, and full-service catering. We’re grateful for the warm welcome and continued support from the incredible people of Jackson and the surrounding towns. Thanks to you, we’re growing every day, and we can’t wait to keep expanding while delivering the exceptional quality and service you’ve come to expect from Bagel Run.